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Student employees receive:  

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

Virginia State University Dining Services Employment Opportunities

Who wouldn't like to have a little extra cash for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

If you are interested in obtaining a job in the Dining Hall, please email us at unit25@thompsonhospitality.com

Meet The Staff

Mike Witherspoon

(804) 524-1369

Donnell Jones

Sous Chef

(804) 524–1369

Le’Andra Graves

Catering Director

(804) 524–1984

Karen Taylor

Retail Manager

(804) 524–6782

Carlos Nolasco

Retail Manager

(804) 524–6782

John Griffin Jr.

Food Service Director/Resident DM

(804) 687–2499

Shulette Sewell-Sallet

Board Director

(804) 524–5265

Robert Butler

Retail Director

(804) 524–6782

Gregory Journette

Service Manager

(804) 524-5265