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JOB OPPORTUNITIES

Student employees receive:  

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

Virginia State University Dining Services Employment Opportunities

Who wouldn't like to have a little extra cash for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

If you are interested in obtaining a job in the Dining Hall, please email us at unit25@thompsonhospitality.com

Meet The Staff

Sharonne Jennings

Resident District Manager

804-661-3119

Omar Redmond

Executive Chef

804-536-7531

Jimmy Brown

Board Dining Director- Jones City Market

(894)-536-7851

Kanika Westbrook

Retail Director

(804)-536-7922

Iverykhai Cobb

Sous Chef

Tarlicia Booker

Service Manager-Gateway Innovation Lab

(804)-536-8361

Karen Taylor

Retail Manager

(804)-536-8269

Shet ar Aab

Catering Manager

Jeanne Jones

Office Coordinator

(804) 524-1648

Shulette Sewell-Sallet

Food Service Director

(804)-536-7518

Petrice Taylor

Board Dining Director- Gateway Innovation Lab

(804)- 536-6996

TyAsia Williams

Marketing Coordinator

Donnell Jones

Sous Chef

Valena Butts

Service Manager

Carlos Nolasco Del Cid

Retail Manager

(804)-536-7180

Lashay Gregory

Catering Coordinator

(804) 524-1984

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