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JOB OPPORTUNITIES

Student employees receive:  

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

Virginia State University Dining Services Employment Opportunities

Who wouldn't like to have a little extra cash for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

If you are interested in obtaining a job in the Dining Hall, please email us at unit25@thompsonhospitality.com

Meet The Staff

Donnell Jones

Sous Chef-Jones City Market

(804)-536-7897

Shulette Sewell-Sallet

Food Service Director

(804)-536-7518

Petrice Taylor

Board Director- Gateway Dining Hall

(804)- 536-6996

Jeanne Jones

Office Coordinator

(804) 524-1548

Amira Cooke

Corporate Chef

Karen Taylor

Retail Manager

(804)-536-8269

TyAsia Williams

Marketing Coordinator

Kimberly Robinson

Sous Chef- Gateway Dining Hall

(804)-536-8628

Carlos Nolasco Del Cid

Retail Manager

(804)-536-7180

Kenneth J. Bullock

Catering Director

(804)-536-8329

Kanika Westbrook

Retail Director

(804)-536-7922

Lashay Gregory

Office Coordinator

(804) 524-1984

Tarlicia Booker

Service Manager-Gateway Dining Hall

(804)- 536-7861

Michael Witherspoon

Sous Chef- Gateway Dining Hall

(804)-536-7531

Jimmy Brown

Board Director- Jones City Market

(804)-536-7851

Gregory Journette

Service Manager-Gateway Dining Hall

(804)-536-7488

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