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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Saturday

theKitchen (Breakfast)

Sausage, Egg, Cheese Biscuit

(597.4 cal)

Bacon, Egg and Cheese Croissant

(396.3 cal)

Breakfast Ham

(71.4 cal)

Grits

(69.9 cal)

Turkey Sausage Patty

(174.6 cal)

Tater Tots

(210.9 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Grilled Lime Cilantro Chicken

(269.9 cal)

Mexican Red Rice

(150.2 cal)

Fire-Roasted Corn with Cilantro

(156.2 cal)

Portobello Fajita

(127.1 cal)

The Sprout (Lunch)

Portobello Fajita

(132 cal)

theKitchen (Dinner)

Barbecued Chicken

(207.4 cal)

Salsa Verde Baked Catfish

(301.4 cal)

Roasted Red Potatoes

(120.3 cal)

Creamed Spinach

(73.3 cal)

Pesto Penne with Peas and Tomatoes

(126.2 cal)

The Sprout (Dinner)

Pesto Penne with Peas and Tomatoes

(126.2 cal)

Grill

Fried Chicken Sandwich

(249.3 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Blonde Brownies

(268.6 cal)

Vanilla Pudding

(184.1 cal)

Cherry Gelatin

(85.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Pepperoni Pizza

(434.3 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Greek Salad Chicken Wrap

(627.5 cal)

Egg Salad and Bacon on Kaiser

(502.9 cal)

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