Friday
theKitchen (Breakfast)
Banana Pancakes
(177.6 cal)
Breakfast Ham
(71.4 cal)
Turkey Sausage Links
(34.8 cal)
Tater Tots
(210.9 cal)
Grits
(69.9 cal)
Scrambled Eggs
(194.5 cal)
Assorted Danish
(138 cal)
Fruit Yogurt Parfait
(186.8 cal)
Tropical Yogurt Parfait
(309.6 cal)
Mixed Fruit Cup
(81.9 cal)
theKitchen (Lunch)
Fried Fish with Tartar Sauce
(673.8 cal)
Cajun Chicken
(225.6 cal)
Corn on the Cob
(47.2 cal)
Classic Hush Puppies
(438.3 cal)
Quinoa with Brussels Sprouts
(76.8 cal)
The Sprout (Lunch)
Quinoa with Brussels Sprouts
(76.8 cal)
theKitchen (Dinner)
Chicken Lo Mein
(174.1 cal)
Garlic and Herb Crusted Meatloaf
(281.5 cal)
Asian Vegetable Blend
(41.4 cal)
White Rice
(150.3 cal)
Tofu Fried Rice
(119.1 cal)
The Sprout (Dinner)
Tofu Fried Rice
(119.1 cal)
Grill
BBQ Chicken Quesadilla
(286.4 cal)
3/8" French Fries
(224.3 cal)
Garden Burger
(151.4 cal)
Sweet Street
Carrot and Walnut Cupcake
(318.4 cal)
Cookies & Cream Mousse
(148.3 cal)
Citrus Gelatin
(87.1 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
Hawaiian Pizza
(246.9 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Sweet Corn Salad
(126.2 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Eggplant and Hummus Sandwich
(456.4 cal)
Turkey Club Wrap
(565.8 cal)
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