Wednesday
theKitchen (Breakfast)
Cinnamon French Toast
(211 cal)
Turkey Sausage Links
(69.6 cal)
Pork Bacon
(87 cal)
Grits
(69.9 cal)
Scrambled Eggs
(194.5 cal)
Potatoes O'Brien
(108.3 cal)
Fruit Yogurt Parfait
(186.8 cal)
Tropical Yogurt Parfait
(309.6 cal)
Mixed Fruit Cup
(81.9 cal)
Assorted Danish
(138 cal)
theKitchen (Lunch)
Beef Fajitas
(299.7 cal)
Turkey Lasagna
(278.6 cal)
Broccoli Au Gratin
(144.7 cal)
Roasted Red Potatoes
(120.3 cal)
Polenta Stuffed Pepper
(485.3 cal)
The Sprout (Lunch)
Polenta Stuffed Pepper
(485.3 cal)
theKitchen (Dinner)
Southern Fried Chicken
(534.7 cal)
Baked Chicken
(334 cal)
Pulled Pork
(252 cal)
Vegetarian Collard Greens
(74.5 cal)
Macaroni and Cheese
(199.1 cal)
Candied Yams
(144.3 cal)
Crispy Vegan Chicken Tenders
(270 cal)
The Sprout (Dinner)
Crispy Vegan Chicken Tenders
(270 cal)
Grill
Beef Nachos
(508.5 cal)
Tater Tots
(210.9 cal)
Garden Burger
(151.4 cal)
Sweet Street
Coconut Meringue Pie
(355.7 cal)
Lemon Pudding
(140.3 cal)
Lime Gelatin
(87.1 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
Sausage Pizza
(189.6 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Loaded Potato Salad
(170.5 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Roasted Vegetable with Pesto
(490.4 cal)
Buffalo Chicken Wrap
(714.9 cal)
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