ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Wednesday

theKitchen (Breakfast)

Cinnamon French Toast

(211 cal)

Turkey Sausage Links

(69.6 cal)

Pork Bacon

(87 cal)

Grits

(69.9 cal)

Scrambled Eggs

(194.5 cal)

Potatoes O'Brien

(108.3 cal)

Fruit Yogurt Parfait

(186.8 cal)

Tropical Yogurt Parfait

(309.6 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Creamy Chicken Penne Alfredo

(545.1 cal)

Garlic and Herb Crusted Meatloaf

(281.5 cal)

Fried Brussels Sprouts

(130.1 cal)

Garlic Mashed Potatoes

(124.6 cal)

Tofu Marsala

(165.2 cal)

The Sprout (Lunch)

Tofu Marsala

(165.2 cal)

theKitchen (Dinner)

Southern Fried Chicken

(534.7 cal)

Baked Chicken

(160.7 cal)

Garlic Rosemary Pork Loin

(160.8 cal)

Macaroni & Cheese

(201.4 cal)

Candied Yams

(144.3 cal)

Vegetarian Collard Greens

(63.2 cal)

Crispy Vegan Chicken Tenders

(270 cal)

The Sprout (Dinner)

Crispy Vegan Chicken Tenders

(270 cal)

Grill

Grilled Bacon, Tomato and Cheese

(565.3 cal)

Tater Tots

(210.9 cal)

Garden Burger

(151.4 cal)

Sweet Street

Apple Cobbler

(349.4 cal)

Strawberry Gelatin

(87.1 cal)

Banana Pudding

(155.3 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Jersey Shore Pizza

(223.2 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Loaded Potato Salad

(170.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

The Club Sub

(662.6 cal)

Ham and Havarti Wrap

(568.4 cal)

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VSU

​1 Hayden St Petersburg, VA 23806

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