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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Friday

theKitchen (Breakfast)

Buttermilk Pancakes

(333.8 cal)

Breakfast Ham

(71.4 cal)

Turkey Sausage Links

(34.8 cal)

Tater Tots

(210.9 cal)

Grits

(69.9 cal)

Scrambled Eggs

(194.5 cal)

Assorted Danish

(138 cal)

Fruit Yogurt Parfait

(186.8 cal)

Tropical Yogurt Parfait

(309.6 cal)

Mixed Fruit Cup

(81.9 cal)

theKitchen (Lunch)

Fried Fish with Tartar Sauce

(673.8 cal)

Italian Sausage with Peppers

(342.2 cal)

Baked Potatoes

(229 cal)

Fresh Roasted Beets

(72.5 cal)

Warm Quinoa and Corn Salad

(75.9 cal)

The Sprout (Lunch)

Warm Quinoa and Corn Salad

(75.9 cal)

theKitchen (Dinner)

Coq Au Vin

(271.9 cal)

Penne Carbonara

(151.9 cal)

White Rice

(150.3 cal)

Spicy Green Beans

(55.3 cal)

Pasta Primavera

(309.3 cal)

The Sprout (Dinner)

Pasta Primavera

(309.3 cal)

Grill

Buffalo Chicken Fingers

(640.9 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Peach Crisp

(189.3 cal)

Cherry Gelatin with Whip Topping

(85.1 cal)

Vanilla Pudding

(184.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Chicken Bacon Ranch Pizza

(277.9 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Cornbread Salad

(319.3 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

BBQ Chicken Ranch

(495.4 cal)

BLTA Wrap

(586.9 cal)

Southwest Vegetable Wrap

(592.7 cal)

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